* Open Monday - Saturday, 10am - 5pm. *

This Dinner is served once a month on Friday nights at 6:15 

Everything on the menu is included in the price of the dinner.(includes your choice of 1 entrée)

 Reservations required (916) 441-2372


Reservation Only Event

Beverages, tax & gratuity are not included.

For reservations, please call (916) 441-2372

or send us an email through our contact link

Sampino policy requires credit card information to hold a reservation.

A 50% fee will be charged for any no shows.

Friday Dinner Menu April  26, 2019

 Fresh Baked Bread
Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette

Assorted Olives, Giardiniera, Pepperoncini


 Prime Rib Minestrone


Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,
Marinara, Grana Padano & Mozzarella Cheese

San Marzano Tomato & Spring Pea


Tre Formage Eggplant Parmesan
Breaded Eggplant Layers with Provolone, Parmesan, Muenster, & Marinara,
W/ Roasted Asparagus, Fennel, & Capers $50.00
Roasted Leg of Lamb
Stuffed w/Assorted Olives, Lemon Zest, Oregano, Rosemary, Garlic, Paprika, & Parmesan,
W/ Roasted Asparagus, Fennel, & Capers $55.00
Rock Shrimp Cannelloni
House made Egg Pasta Sheet; rolled w/Three Cheese Filling, Rock Shrimp, & Roasted Garlic Creole BéchamelW/ Roasted Asparagus, Fennel, & Capers $55.00

Assorted Bitter Greens, Corn, Cherry Tomatoes, Olives, Diced Crostini