Reservation Only Event
Beverages, tax & gratuity are not included.
For reservations, please call (916) 441-2372
or send us an email through our contact link
Sampino policy requires credit card information to hold a reservation.
A 50% fee will be charged for any no shows.
Friday Night Dinner Menu June 14th, 2019
Fresh Baked Bread
Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette
Antipasti
Assorted Olives, Giardiniera, Pepperoncini
Zuppa
Tomato Basil Mozzarella Bisque
Primi
Timbale
Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,
Marinara, Grana Padano & Mozzarella Cheese
Risotto
Corn & Chanterelle Mushroom
Secondi
Rack of Lamb
Rosemary and Garlic Infused Rack of Lamb, accompanied w/Mixed Berry & Mint Reduction
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds
$55.00
Or
Mediterranean Wild Salmon
Roasted Wild Salmon in a Dill, Lime Zest, Capper Berry, & Butter Reduction
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds
$55.00
Or
Cheese Tortellini & Meatballs
Cheese Tortellini, Bolognese Sauce, w/ House made Meatballs,
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds
$50.00
Insalata
Assorted Greens, Cucumber, Heirloom Tomatoes, & Cracked Pepper w/Italian Dressing
Dolce
Strawberry Gelato
Copyright 2015, Sampino's Towne Foods. All rights reserved.