Reservation Only Event

Beverages, tax & gratuity are not included.

For reservations, please call (916) 441-2372

or send us an email through our contact link

Sampino policy requires credit card information to hold a reservation.

A 50% fee will be charged for any no shows.

This Dinner is served once a month on Friday nights at 6:15 

Everything on the menu is included in the price of the dinner.(includes your choice of 1 entrée)

 Reservations required (916) 441-2372

 

​​​​Dinner Menu March 15, 2019

Assorted Bread

Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette

 
Antipasti

Mixed Olives, Giardiniera, Pepperoncini
 

Zuppa

Tricolor Tortellini & Sausage Soup

 
Risotto

Pork Belly and Corn Risotto


Timbale

Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,

Marinara, Grana Padano & Mozzarella Cheese


 

Entree

Tuscan Steak

Charcoal Grilled Certified Black Angus Flat Iron, Seasoned with Olive Oil, Lemon, & Garlic Essence,

  Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic

     $ 55.00


or

Piemonte Trout

Pan Seared Wild Trout Seasoned with Olive Oil, & Garlic,

  Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic

$ 55.00

 or

Cheese Cannelloni

Served w/ Pesto-Marinara Sauce

  Served w/Tender Canellini Beans, and Escarole Sauteed with Garlic

$ 50.00

Insalata

Bitter Greens, Fresh Fennel & Shaved Parmesan w/house Balsamic Vinaigrette

 Dolce

Coffee Pana Cotta, Topped W/Blueberry

* Open Monday - Saturday, 10am - 5pm. *