* Open Monday - Saturday, 10am - 5pm. *
Reservation Only Event
Beverages, tax & gratuity are not included.
For reservations, please call (916) 441-2372
or send us an email through our contact link
Sampino policy requires credit card information to hold a reservation.
A 50% fee will be charged for any no shows.
Friday Dinner Menu April 26, 2019
Fresh Baked Bread
Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette
Assorted Olives, Giardiniera, Pepperoncini
Prime Rib Minestrone
Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,
Marinara, Grana Padano & Mozzarella Cheese
San Marzano Tomato & Spring Pea
Tre Formage Eggplant Parmesan
Breaded Eggplant Layers with Provolone, Parmesan, Muenster, & Marinara,
W/ Roasted Asparagus, Fennel, & Capers $50.00
Roasted Leg of Lamb
Stuffed w/Assorted Olives, Lemon Zest, Oregano, Rosemary, Garlic, Paprika, & Parmesan,
W/ Roasted Asparagus, Fennel, & Capers $55.00
Rock Shrimp Cannelloni
House made Egg Pasta Sheet; rolled w/Three Cheese Filling, Rock Shrimp, & Roasted Garlic Creole BéchamelW/ Roasted Asparagus, Fennel, & Capers $55.00
Assorted Bitter Greens, Corn, Cherry Tomatoes, Olives, Diced Crostini
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