* Open Monday - Saturday, 10am - 5pm. *

This Dinner is served once a month on Friday nights at 6:15 

Everything on the menu is included in the price of the dinner.(includes your choice of 1 entrée)

 Reservations required (916) 441-2372

 

Reservation Only Event

Beverages, tax & gratuity are not included.

For reservations, please call (916) 441-2372

or send us an email through our contact link

Sampino policy requires credit card information to hold a reservation.

A 50% fee will be charged for any no shows.

Friday Dinner Menu April  26, 2019

 Fresh Baked Bread
Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette

 Antipasti
Assorted Olives, Giardiniera, Pepperoncini

 Zuppa

 Prime Rib Minestrone

 Primi

Timbale
Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,
Marinara, Grana Padano & Mozzarella Cheese

 Risotto
San Marzano Tomato & Spring Pea

 Secondi

Tre Formage Eggplant Parmesan
Breaded Eggplant Layers with Provolone, Parmesan, Muenster, & Marinara,
W/ Roasted Asparagus, Fennel, & Capers $50.00
Or
Roasted Leg of Lamb
Stuffed w/Assorted Olives, Lemon Zest, Oregano, Rosemary, Garlic, Paprika, & Parmesan,
W/ Roasted Asparagus, Fennel, & Capers $55.00
Or
Rock Shrimp Cannelloni
House made Egg Pasta Sheet; rolled w/Three Cheese Filling, Rock Shrimp, & Roasted Garlic Creole BéchamelW/ Roasted Asparagus, Fennel, & Capers $55.00

 Insalata
Panzanella
Assorted Bitter Greens, Corn, Cherry Tomatoes, Olives, Diced Crostini

Dolce

Tiramisu