This Dinner is served once a month on Friday nights at 6:15 

Everything on the menu is included in the price of the dinner.(includes your choice of 1 entrée)

 Reservations required (916) 441-2372

 

Reservation Only Event

Beverages, tax & gratuity are not included.

For reservations, please call (916) 441-2372

or send us an email through our contact link

Sampino policy requires credit card information to hold a reservation.

A 50% fee will be charged for any no shows.

Friday Night Dinner Menu June 14th, 2019


Fresh Baked Bread
Foccacia, Italian Loaf, Fennel Balsamic Vinaigrette
Antipasti
Assorted Olives, Giardiniera, Pepperoncini

Zuppa
Tomato Basil Mozzarella Bisque  

Primi
Timbale
Puff Pastry, Penne Pasta, Meatballs, Free Range Eggs, Salami, Mushroom,
Marinara, Grana Padano & Mozzarella Cheese

Risotto

Corn & Chanterelle Mushroom

Secondi
Rack of Lamb
Rosemary and Garlic Infused Rack of Lamb, accompanied w/Mixed Berry & Mint Reduction
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds 
$55.00
Or
Mediterranean Wild Salmon
Roasted Wild Salmon in a Dill, Lime Zest, Capper Berry, & Butter Reduction
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds 
$55.00
Or
Cheese Tortellini & Meatballs
Cheese Tortellini, Bolognese Sauce, w/ House made Meatballs,
Served w/ Sautéed Blue Lake Green Beans, Roasted Fennel, & Slivered Almonds 
$50.00

Insalata
Assorted Greens, Cucumber, Heirloom Tomatoes, & Cracked Pepper w/Italian Dressing

Dolce
Strawberry Gelato