Old World Italian.

Right Here in Sacramento.

Three generations of the Sampino family have been making sausage, pasta, and memories by hand — since the day they picked up a sledgehammer and decided to build something great.

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65 years of craft. Every sausage, every pasta, every detail made by hand and it shows.

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Joe Marty's

The Real Thing.

No Shortcuts.

Sampino’s Towne Foods is an Old World Italian deli in downtown Sacramento, offering fresh pastas, house-made sauces, quality meats, seafood, imported goods, and wine in a warm, family-run setting.

Known for its welcoming, first-name service and traditional craftsmanship, the deli features homemade specialties and sausages prepared using time-honored methods

No Shortcuts.

Sampino’s Towne Foods is an Old World Italian deli in downtown Sacramento, offering fresh pastas, house-made sauces, quality meats, seafood, imported goods, and wine in a warm, family-run setting.

Known for its welcoming, first-name service and traditional craftsmanship, the deli features homemade specialties and sausages prepared using time-honored methods

The Sandwiches That Built Our Reputation

Every sandwich at Sampino's is built on fresh ciabatta, loaded with house-made ingredients, and served with a complimentary green salad. Because that's just how we do things.

The Meatball Sub

Sacramento's most-talked-about sandwich

House-made meatballs — hand-rolled the same way Bill has done it for decades — piled onto fresh ciabatta with marinara, provolone, cheddar, shaved grana padano, garlic aioli, and diced pepperoncini. The one that made us.

The Meatball Sub

Sacramento's most-talked-about sandwich

Chicken Parmesan Sandwich

Breaded. Crispy. Unbeatable.

Lightly breaded chicken breast, house marinara, melted provolone and cheddar, tomato, balsamic vinaigrette. The ciabatta holds up — it has to. A Sacramento lunchtime staple since the beginning.

Chicken Parmesan Sandwich

Breaded. Crispy. Unbeatable.

Lightly breaded chicken breast, house marinara, melted provolone and cheddar, tomato, balsamic vinaigrette. The ciabatta holds up — it has to. A Sacramento lunchtime staple since the beginning.

The Sausage Sandwich

Made on an 1893 grinder. No shortcuts.

House-made fennel or calabrese sausage, ground fresh on a cast iron hand-crank grinder that dates back to 1893. Provolone, cheddar, marinara, tomato, balsamic, olive oil. You can taste the difference handmade makes.

The Sausage Sandwich

Made on an 1893 grinder. No shortcuts.

All sandwiches served on fresh ciabatta with a complimentary green salad. Plus: Roasted Tri-Tip · Prosciutto & Brie · Bill's Famous Meatloaf · Reuben · Turkey Club · Veggie · and more.

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Sampino's Sandwiches

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Join Us Next Door

Joe Marty's

The sandwiches made us famous at 16th and F. At Sampino's Kitchen inside the historic Joe Marty's on Broadway, you'll find the same family, the same recipes, and the same standards — now in a full restaurant setting with a bar, a patio, and a menu that goes well beyond lunch. Same food. More courses. A few more candles.